From April to the end of August of the solar calendar is the time when anchovies bloom in the South Central Sea, stretching from Binh Thuan to Binh Dinh. This is the big fish season of the year, bringing important economic benefits to fishermen in this sea.
From April to the end of August of the solar calendar is the time when anchovies bloom in the South Central Sea, stretching from Binh Thuan to Binh Dinh. This is the big fish season of the year, bringing important economic benefits to fishermen in this sea.
Throwing nets to catch anchovies at Hon Yen fishing grounds, Phu Yen. In the season, fishermen spread out to the sea near the shore to catch, the scene of casting nets seen from above often brings many interesting emotions.
While the men go fishing, the women stay at home to handle and process fish. Fresh anchovies are soaked in salt to remove the slime before processing.
After salting, the fish is put in the steamers for about 5 minutes and then dried for 4-5 hours, then selected, packaged and sold to the market and exported.
Drying anchovies at My Tan fishing village, My Tan village, Ninh Hai district, Ninh Thuan province.
The selection and removal of garbage and other molluscs is a meticulous work to ensure the quality of the products sold.
Anchovies are an important ingredient to make the traditional brand of Phan Thiet fish sauce.
Phu Yen
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Update day
: 16/08/2023
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