Cua Lo Beach

Cua Lo Beach belongs to Cua Lo town, Nghe An province. This place is about 16km east of Vinh city, and 340km from Hanoi capital. In the past, Cua Xa - Lach Lo was known as a dangerous area with a strategic military position. Through ups and downs, Cua Lo beach was officially designated and became a prominent highlight in the tourism industry in the North Central Coast. Cua Lo has many small mountains and peninsulas, but also has flat plain terrain. Surrounded by the beautiful Cam River and Lam River, creating a beautiful landscape painting. Traveling to Cua Lo beach is the ideal choice for every family to relax and cool off on hot summer days. Beach travel is always more attractive on hot days, because now you can enjoy the refreshment of immersing yourself in cool water. The most ideal time to come to Cua Lo beach is from May to the end of October. Because this is the time when Cua Lo enjoys full sunshine, the weather is warm, suitable for outdoor activities. If you want your trip to be comfortable and not too crowded, avoid going on major holidays or weekends. But no matter what time you come, Cua Lo beach is still worth experiencing thanks to its wonderful beauty and many interesting activities. Cua Lo Beach is known as one of the most beautiful places in the North Central region. This place attracts many tourists not only because of its poetic natural scenery with blue sea, white sand, and golden sunshine. But also impressed by many unique folk cultural activities and eye-catching fireworks displays at the end of the tourist season (around the end of September). Coming to Cua Lo, you can enjoy the following delicious dishes. Crab sprouts: This dish not only awakens the sense of smell and taste of all diners but also contains high nutritional content. Crab sprouts are meticulously prepared from crab meat and many accompanying spices, guaranteed to be unforgettable once eaten. Steamed crab with tamarind: Although it is a popular seafood dish, steamed crab with tamarind in Cua Lo attracts everyone because of its unique flavor. The viscous tamarind juice fragrant with spices and the fried and then steamed crab create an attractive flavor, ready to please all diners. Clam porridge: Although it is a quite simple dish, to cook a delicious pot of porridge, it is necessary to go through many complicated steps. When eaten, clam porridge is mixed with herbs to stimulate the taste buds. Jumping squid: This is a specialty dish of Cua Lo because of the freshness of the squid when it has just been caught and processed right on the spot. Squid can be steamed, grilled... served with extremely attractive dipping sauce.

Nghe An 3354 view May to October

Ngày cập nhật : 13/02/2023