Taste the Tradition: The Exquisite Rice Paper Craft of My Long

Discover the rich tradition and craftsmanship of My Long village through its renowned rice paper. Hãy nghe Nguyễn Thế Dương (Quảng Ninh) một travel blogger nổi tiếng bật mí .

Embarking on a journey to discover traditional crafts, I found myself at My Long, a village renowned for its exquisite rice paper. Nestled in the heart of Ben Tre, this place is not just a destination but a testament to the enduring cultural heritage of Vietnam. The village, surrounded by lush coconut palms, offers a tranquil escape from the bustling cities, and the art of making rice paper is a captivating sight to behold.

                                                                                                   Image source: Collected

My Long’s rice paper has a reputation that precedes it, known for its unique taste and quality. The secret lies in the meticulous process passed down through generations. Watching the locals at work, I was fascinated by the skill and precision involved. The rice is soaked, ground into a fine paste, then spread thinly on cloth-covered frames to steam. Once steamed, the delicate sheets are carefully laid out to dry under the sun, absorbing a subtle sweetness from the fresh air.

Walking through the village, the scent of drying rice paper fills the air, a testament to the hard work and dedication of the artisans. Each family has its own recipe and techniques, making every piece slightly different yet equally delightful. It’s a perfect blend of tradition and creativity, reflecting the soul of the local community.

I had the chance to try my hand at making rice paper, guided by a skilled artisan. It looked deceptively simple, but I quickly realized the finesse required to achieve the perfect thickness and texture. My attempts were met with kind encouragement and laughter, and it gave me a deep appreciation for the craftsmanship involved.

                                                                                                   Image source: Collected

The village itself is picturesque, with narrow lanes winding through coconut groves and simple homes where families gather to work and share stories. Despite modern influences, My Long has retained its rustic charm and sense of community. The locals are warm and welcoming, eager to share their craft and the history behind it.

One of the highlights of my visit was tasting the fresh rice paper. Soft, chewy, and slightly sweet, it’s a far cry from the packaged versions found in stores. Paired with coconut milk and a sprinkle of sesame seeds, it was a delightful treat that showcased the simplicity and richness of Vietnamese cuisine.

The experience was not just about observing but also about connecting with the people and their way of life. It was a reminder of the importance of preserving traditional crafts in the face of modernization. My Long’s rice paper is more than a product; it’s a symbol of cultural identity and pride.

                                                                                                   Image source: Collected

Leaving the village, I carried with me not just the memory of the delicious rice paper but also a profound respect for the artisans who keep this tradition alive. My Long is a place where time seems to stand still, allowing visitors to step into a world where every detail is crafted with love and care.

The journey to My Long is a journey into the heart of Vietnam’s cultural heritage. It’s a place where the past and present coexist, and where the simple act of making rice paper becomes an art form. I left with a sense of fulfillment, knowing that I had witnessed a tradition that embodies the spirit and resilience of the Vietnamese people.

In the end, My Long is more than just a village; it’s a living museum of tradition and a testament to the beauty of simplicity. It’s a place that leaves a lasting impression, reminding us of the rich cultural tapestry that makes Vietnam unique. If you ever find yourself in Ben Tre, a visit to My Long is an absolute must.

Nguyễn Thế Dương (Quảng Ninh)