If you love traveling and cuisine in the Central region, especially Bàu Đá wine in Binh Dinh province. Let's listen to Như - travel blogger share her feelings when enjoying them! Hãy nghe Như một travel blogger nổi tiếng bật mí .
Last month, I had the opportunity to visit Binh Dinh for tourism. I was not only overwhelmed by the scenery here but also particularly fond of the cuisine in this martial land province. By chance, I went to Nhon Loc commune, An Nhon district, where the locals introduced me to a type of wine. Surely, when mentioning it, everyone knows it is Bau Da wine, also known as Stone Jar wine.
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According to the locals' accounts, they discovered a very wide field of about 3000m2, in which there were various types of stones and they also found an underground stream flowing from this field (well). They used the water from this field to make alcohol and discovered that the resulting alcohol had an extremely captivating and distinctive aroma that was difficult to mistake for other types of alcohol. Many wine enthusiasts came to seek it out and enjoy it.
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To have such a great taste of wine, people use ingredients such as rice, sticky rice, or mung beans, and the cake yeast is handmade with a traditional fermentation formula passed down from generation to generation. Especially, the water used to cook the wine must come from the village well.
When drinking a glass of this famous specialty wine, first I feel a gentle, intoxicating aroma, and then a hot flame spreads throughout my body. As far as I know, Bàu Đá wine has an alcohol content of over 50 degrees, when drunk to the point of being drunk, one will not feel tired.
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If you have the opportunity to visit the martial land - Binh Dinh tourism, please try this special wine, it will make you feel that this is a complete and wonderful vacation like never before.
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