"Vú Sữa Lò Rèn" from Vinh Kim, Tien Giang, is a star apple renowned for its creamy texture and sweet, refreshing taste. Often called the "Queen of Fruits" in the Mekong Delta
In the heart of Vietnam's fertile Mekong Delta lies Tien Giang, a province renowned for its abundance of fruit orchards and rich agricultural heritage. Among the myriad of fruits cultivated here, one stands out as a true gem—the "Vú Sữa Lò Rèn" from Vinh Kim. This unique star apple, often referred to as the "Queen of Fruits" in the region, captivates both locals and international fruit enthusiasts with its luscious taste and intriguing backstory.
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Located in Chau Thanh District, Vinh Kim is a small commune in Tien Giang Province. Positioned conveniently between My Tho City and Cai Lay Town, Vinh Kim is approximately 90 kilometers from the bustling metropolis of Ho Chi Minh City. This area is nestled along the scenic banks of the Rach Gam River, a tributary of the mighty Mekong River. The river's nourishing waters, combined with the region's fertile soil and favorable climate, create ideal conditions for the cultivation of a wide variety of fruit trees.
Tien Giang Province is a prominent player in Vietnam's fruit production, and Vinh Kim is a major contributor to this reputation. The region is often described as a "paradise" for fruit lovers, with expansive orchards stretching across hundreds of hectares. Visitors to Vinh Kim are greeted with lush greenery and can wander through endless rows of fruit-laden trees. The experience of picking a fruit straight from the branch and savoring its fresh taste is a simple yet profound pleasure, offering a direct connection to the land and its bounty.
While Vinh Kim is home to numerous delicious fruits, including durians, mangosteens, guavas, mangoes, and longans, it is the "Vú Sữa Lò Rèn" that has earned a special place in the hearts of many. This star apple is not only a symbol of the region's agricultural prowess but also a key player in its local economy and cultural identity.
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The story of "Vú Sữa Lò Rèn" begins in the early 20th century in the commune of Long Hung, not far from Vinh Kim. According to local legend, the fruit's unique name and widespread popularity can be traced back to a blacksmith named Ho Van Le. During a family celebration hosted by Mr. Huyen Tru, a notable figure in Long Hung, a guest presented a basket of star apples as a gift. The fruit's appearance intrigued Mr. Tru, who cut one open and was delighted by the milky white juice that flowed from its flesh. Its subtle aroma and sweet, refreshing flavor left a lasting impression.
Impressed by the fruit, Mr. Tru decided to keep the seeds and share them with local farmers to cultivate. Many attempted to grow the fruit, but it was only Ho Van Le, the blacksmith, whose tree thrived and bore fruit. His son-in-law, Mr. Thu from Vinh Kim, upon tasting the fruit, was equally captivated and requested some seeds to plant in his orchard. Over time, the "Vú Sữa" from Mr. Thu's garden gained renown for its exceptional quality. As word spread, people began referring to it as "Vú Sữa" from the blacksmith, which eventually evolved into the name "Vú Sữa Lò Rèn."
The "Vú Sữa Lò Rèn" is distinguished by its large, round shape, often exceeding the size of a typical rice bowl. Its smooth, glossy skin is initially a light green but takes on a purplish or brownish hue as it ripens. When cut open, the fruit releases a milky white sap, a characteristic that earned it the name "star apple." Inside, the flesh is creamy and soft, with a flavor that is both sweet and slightly tangy, offering a refreshing and satisfying taste experience.
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One of the key factors contributing to the fruit's unique texture and flavor is the quality of the soil in Vinh Kim. The alluvial soil, enriched by the Mekong River's sediments, provides the ideal nutrients for the fruit trees to thrive. Additionally, the region's climate, with its ample sunshine and regular rainfall, ensures that the "Vú Sữa Lò Rèn" develops its distinctive qualities to perfection.
Beyond its delicious taste, the "Vú Sữa Lò Rèn" is also celebrated for its health benefits. It is rich in vitamins A and C, as well as essential minerals such as calcium and potassium. These nutrients contribute to the fruit's ability to boost the immune system, support bone health, and provide a natural source of energy. For many, enjoying a fresh "Vú Sữa Lò Rèn" is not only a culinary delight but also a nutritious addition to their diet.
The harvest season for "Vú Sữa Lò Rèn" typically begins in September and extends until April, with the peak period occurring in November and December. During this time, the orchards of Vinh Kim are alive with activity as farmers work diligently to gather the ripe fruit. The sight of the trees, heavy with their bountiful yield, is a testament to the region's agricultural expertise and the meticulous care given to each tree.
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Visitors to Vinh Kim during the harvest season have the unique opportunity to experience the process firsthand. Many orchards welcome guests, allowing them to participate in fruit picking and enjoy the freshly harvested "Vú Sữa Lò Rèn" right in the orchard. This immersive experience provides a deeper appreciation for the fruit and the hard work that goes into producing each delectable star apple.
The high demand for "Vú Sữa Lò Rèn", both domestically and internationally, underscores its status as a prized fruit. Its market price reflects its quality and rarity, often ranging from 60,000 to 80,000 VND per kilogram, and sometimes exceeding 100,000 VND per kilogram during peak season. Consumers are advised to be cautious of lower-priced imitations, which may not deliver the same premium quality as the genuine "Vú Sữa Lò Rèn" from Vinh Kim.
Over the years, Vú Sữa Lo Ren has gained international recognition, thanks in part to its exceptional flavor and the efforts of local farmers and exporters. The fruit has found its way to various markets around the world, delighting consumers with its unique taste and texture. Its export success not only brings economic benefits to Tien Giang but also promotes the rich agricultural heritage of the Mekong Delta to a global audience.
The process of exporting "Vú Sữa Lò Rèn" involves stringent quality control measures to ensure that only the best fruits reach international markets. This includes careful selection, proper packaging, and adherence to international standards for freshness and safety. The dedication to maintaining high quality throughout the supply chain has helped establish "Vú Sữa Lò Rèn" as a sought-after delicacy worldwide.
The Vú Sữa Lo Ren from Vinh Kim is more than just a fruit; it is a symbol of the region's rich cultural and agricultural heritage. Its journey from a blacksmith's garden to international markets is a story of tradition, dedication, and the enduring appeal of nature's bounty. For those who have the opportunity to taste this exquisite star apple, whether fresh from the orchard or as an imported delicacy, the experience is one of pure delight.
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As you savor the sweet, creamy flesh of "Vú Sữa Lò Rèn", you are not only enjoying a delicious fruit but also a piece of Tien Giang's history and the legacy of the farmers who have cultivated it for generations. Whether you are a local resident or a visitor exploring the wonders of the Mekong Delta, the "Vú Sữa Lò Rèn" is a must-try, offering a true taste of the region's agricultural excellence and natural beauty.
For those planning a visit to Tien Giang, a trip to Vinh Kim during the harvest season is highly recommended. It is a chance to witness the vibrant orchards in full bloom, to participate in the timeless tradition of fruit picking, and to experience the unparalleled taste of "Vú Sữa Lò Rèn" straight from the tree. This journey into the heart of Vietnam's fruit paradise promises memories as sweet and enduring as the star apple itself.
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