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Specialties in Bac Kan must try once when traveling and buying as gifts

Specialties in Bac Kan have to try once when traveling and buying as gifts not only with unique flavor but also contains upland culture. Each dish is a story about nature, people and the quintessence of cuisine here.

Specialties in Bac Kan have to try once when traveling and buying as gifts not only attractive by the unique flavor but also with the imprint of the mountains. If you have the opportunity to set foot in this land, do not forget to enjoy and bring meaningful gifts from nature and skillful hands of the local people. Let's explore right in the following article of 63stravel!

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Specialties in Bac Kan must try once when traveling and buying as gifts

If you have the opportunity to visit Bac Kan, do not miss the opportunity to enjoy and bring back specialties in Bac Kan to try once when traveling and buying as gifts, to feel the full flavor of the mountains.

Bac Kan specialty sour shrimp

Sour shrimp is one of the specialty dishes in Bac Kan, associated with the lives of people here. Stemming from the need to preserve fresh shrimp longer, the ancients have created a sour salt, creating a unique flavor that is both fat and stimulating. This dish is the best when served with bacon or boiled pork leg, rolled with sour star fruit, green bananas and clove leaves, bringing an unforgettable culinary experience.

Tôm chua đặc sản Bắc Kạn

Grilled fish

Grilled fish is an attractive specialty, made from the abundant product of Ba Be Lake. Local people often choose small, fresh fish, both like goby and like snakehead fish in the plains, to grill on charcoal.

When ripe, the fish flesh aromatic, naturally sweet, crispy skin, bite a piece that immediately feel the taste of freshness. Grilled fish is often dipped with spicy chili sauce and sipping with corn wine, creating an unforgettable flavor between Bac Kan mountains.

Smoked sausage

Specialties in Bac Kan have to try once when traveling and buying as gifts, it is impossible not to mention smoked ribs, also known as kitchen ribs. This dish is made from pork, marinated with stone ginger - a type of ginger grows on the cliff, combined with wine and bile leaves, creating a passionate, seductive aroma.

Lạp xưởng hun khói

The ribs after smoking bring the smell of kitchen smoke, the smell of upland sunshine, when enjoying the crispness, greasy but not bored. In particular, this dish when grilled, served with a little pickled sauerkraut and sip with the cup of corn wine, the taste is more and more complete.

Na Na vermicelli

Specialties in Bac Kan have to try once when traveling and buying as gifts can not ignore Na Ri vermicelli - a rustic but rustic gift of the mountains. Made from galangal starch grown on Ango Pass area higher than 1,000 meters, noodles with natural brown color, no doping, no preservatives.

When cooked, supple vermicelli, not crushed, the characteristic fragrance spreads, easy to process into many delicious dishes such as chicken vermicelli, fried vermicelli or vermicelli. Once enjoyed, you will surely remember the quintessential taste of Bac Kan.

Biscuit

Co grumbles are a specialty in Bac Kan to try once when traveling and buying as gifts, associated with the culinary culture of the Tay and Nung people. Made from delicious sticky rice in the Northeast, the pyramid -shaped cakes are also the meaning of the name "Cooc" in the ethnic language. When peeling off the green leaves, the fragrant sticky fragrance spreads, bite a piece immediately feel the softness, fleshy, rustic but unforgettable.

Bánh coóc mò

Pancake

Pancakes (also known as heavenly cake) is a traditional cake with a strong flavor of Bac Kan. Small, simple but contains the quintessence of the sky and the sky, the cake is made from glutinous rice, white wine, chronic tea and sugarcane sugar, creating a acrid, spicy flavor mixed with sweetness.

The Tay often makes pancakes on holidays, celebrating crops or parties, as a way to send respect and the spirit of cohesion. Anyone who has ever enjoyed is unforgettable and wants to buy as gifts.

Sticky rice

Dam Dam Ngon is a specialty in Bac Kan to try once when traveling and buying as a gift, because of its unique flavor and vibrant colors from forest leaves. Cooked from fragrant upland sticky rice, beautiful but not sticky sticky rice, when it cools still soft and retains its characteristic flexibility.

Local people often eat sticky rice with sesame or shrimp, creating a perfect blend of fat and passionate aroma. This is not only a dish but also the crystallization of highland cuisine, bearing the mountain imprint.

Vegetables

Vegetables, also known as forest vegetables, is a natural gift for Bac Kan mountains. This vegetable has a strong aroma, characteristic sweetness, just a small handful enough to wake up the taste of the whole pot of soup.

Rau sắng

Local people often cook vegetables with minced meat or fish, creating a cool, nutritious soup, especially suitable in the hot summer days. When enjoying, chewing slowly to feel the whole sweet sweetness spread in the tip of the tongue, a rustic but charismatic taste.

Beef vegetable

Beef vegetables, also known as donated vegetables, is one of the unique specialties of Bac Kan, often growing on climbing climbing cliffs. Not only is the raw material for the rustic dishes, beef vegetables also known for the use of heat, good support for the liver.

When processing, just picked up, stir -fry quickly on high heat and non -aromatic garlic, there was a dish that was both crispy and sweet and attractive. In addition, beef vegetables are also combined with pho, fried noodles, bringing a strange and unforgettable taste.

Kitchen

Specialties in Bac Kan must try once when traveling and buying as gifts, pork guarding the kitchen has a strong flavor of mountains and forests, associated with the lifestyle of the Tay people around Ba Be Lake. Unlike many other regions, the Tay people often bring meat along during the forest trips, then hang them on the kitchen to smoke naturally.

Thịt lợn gác bếp

Over time, the piece of meat turned black gold, firm, soaked with typical smoke. Although leaving the whole year still not broken, when eating just grilled through the fire, shredded, dipped with diagonal or lemon pepper salt is enough to feel the full taste, delicious and hard to resist.

Shan Tuyet Tea Bang Phuc

Bang Phuc Commune (Bac Kan Province) is famous for its ancient shan snow tea rooted in high mountains, in cool climates, pure soil, never affected by chemicals. As a result, tea here has a rich, pure flavor, when the mixed color is golden, radiating a soft aroma.

Shan Tuyet Bang Phuc tea is not only the pride of the people of Cho Don but also a famous specialty of Bac Kan, attracting tourists from near and far to buy to enjoy and make gifts.

Mét mén

Men Mén is a traditional dish of the Mong people in Dong Luong, Quang Chu commune, Cho Moi district (Bac Kan), made from pureed corn seeds, mixed with water and steamed. Although it is just a simple steamed cornstar, under the skillful hands of the people here, Men Mén has its own unique flavor, sweet and delicious.

Mèn mén

People often eat rice with rice, chan with pho or noodles to increase the taste. If you have the opportunity to visit the upland market of Bac Kan, do not miss the opportunity to enjoy a bowl of hot, unique pho.

Bless

Leaf yeast is a typical drink of Bang Phuc people, Cho Don district, especially popular during Tet. This wine has a sweet, soft, soft, completely different taste compared to conventional wines.

The secret to creating a delicious leaf yeast lies in the yeast - made from rice flour in combination with many types of northern cigarettes picked from forest, dried and carefully preserved. It is these natural ingredients that have created a typical flavor, making anyone who tried it once unforgettable.

Wormwood

Specialties in Bac Kan have to try once when traveling and buying as a gift is wormwood cake - the rustic cake of the Tay people. The round cake, lush green wormwood leaves, looks like shoe cakes but has a very unique flavor. When enjoying, you will feel the aroma of sticky rice, the sweetness of the sugar blended with a little bit of wormwood leaves, creating a unique, refreshing flavor without being sick.

Bánh ngải

Bamboo shoots

Bamboo shoots - famous specialties of Bac Kan, bringing special flavor changes with the season. At the beginning of the crop, fresh bamboo shoots have a slight bitter sweet taste but after the second lunar month, the bitter taste becomes clearer, lingering in the throat of an unforgettable aftertaste. Bamboo shoots are processed diverse, from stir -fried, cooked soup to boiled sesame salt or shrimp and chili shrimp sauce, each way of enjoying keeps all the rustic and essence of the mountains.

Black filler

Black fillings are Bac Kan specialties with the rustic flavor of Viet Bac mountains. The fillet is rhombus, dark purple, red and yellow meat, white fillings, when eating fat, fragrant.

Trám đen

There are two types of black fillings: flexible sticky, more popular, and firmly filled with meat. This fruit is often used to store bacon, cooked sticky rice or braised fish, creating rich and unforgettable dishes.

Banana

Forest bananas are valuable specialties of Bac Kan mountains, easy to identify with crimson flowers growing straight from the top of the tree, different from common bananas. When ripe, the banana is eye -catching yellow, thick inside, the smaller the plastic. This banana is not only used to soak wine, creating a strong, nutritious drink, but also used in Eastern medicine to support back pain and pain.

Plum jam

Plums are present in many regions, but only when you come to Bac Kan, you have the opportunity to enjoy the big, plum -full yellow plum. Under the skillful hands of the local people, the sour plums after harvest are processed into dark, fragrant brown jam.

Mứt mận

Bite a piece, the sweetness spread, combining a bit of natural crunchy, making everyone surprised by the interesting transformation. This is the specialty of Bac Kan to try once when traveling and buying as gifts.

Bac Kan not only holds visitors with pristine scenery but also through specialties rich in mountains and forests. Do not forget to enjoy and bring the specialties in Bac Kan to try once when traveling and buying as gifts, so that each flavor reminds you of your interesting discovery journey!

Bac Kan 178 view

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