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Specialties in Ha Giang have to try once when traveling and buying as gifts

Specialties in Ha Giang have to try once when traveling and buying as gifts not only with a unique flavor but also imbued with upland identity. Each specialty package of Ha Giang culinary quintessence.

Are you planning to explore Ha Giang and want to enjoy the unique delicacies? Or are you looking for meaningful specialties to buy as gifts? Do not worry, this article 63stravel.com will help you discover specialties immediately in Ha Giang to try once when traveling and buying as gifts. Let's watch it!

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Specialties in Ha Giang have to try once when traveling and buying as gifts

Ha Giang not only fascinates tourists because of the majestic scenery but also by the specialties rich in the flavor of the mountains. Let's explore specialties in Ha Giang to try once when traveling and buying as gifts!

Winning - famous Ha Giang specialties

Amidst the iron cold of Ha Giang winter, nothing is better than enjoying a hot bowl of amaranth. This dish is small, but it has a typical taste of the highland, making it hard for anyone to taste.

Ben's brake looks like floating bread but has a distinctive feature, with fragrant plastic shells, fleshy green beans and sweet ginger sugar water, faintly fragrant fragrance. Enjoy a cup of amaranth in the chilly air, feel the sweet and spreading, visitors as warmly from the soul, more love and stick with the majestic Ha Giang land.

Thắng dền

Porridge

Porridge porridge is one of the specialties in Ha Giang to try once when traveling, not only by the unique flavor but also by the effect of improving health. This porridge is cooked from a tuber - a precious medicinal herb, after passing the process of soaking rice and stewing for hours, becoming soft, blending with glutinous rice, rice and stewed broth greasy.

Hot bowl of porridge, typical brown wave, add a little spicy pepper, aromatic coriander and greasy egg eggs, creating an unforgettable flavor. Despite processing, but when coming to Ha Giang, visitors can easily find this dish in roadside shops or night markets, enjoying the full quintessence of upland cuisine.

HA GIANG NO PHO

Ha Giang sour pho is one of the unique dishes with a highland imprint, blending the quintessence of Vietnamese - China cuisine and the typical flavor of the Northeast mountains. This dish is impressed by the diverse ingredients such as fried pork, roast duck, sausage and fragrant roasted peanuts. The unique part of the broth is made of sour vinegar, sugar and tapioca flour, creating a sour, sweet and sweet taste.

When enjoying, each tender noodle soup with the fat taste of meat, a little refreshing of basil and the crispness of peanuts, all blended into an unforgettable taste symphony. Not only is the ideal cooling dish in the summer, Ha Giang sour pho is also a culinary experience that visitors must try when visiting the first land of the country.

Phở chua Hà Giang

Shan Tuyet Tea

Shan Tuyet Tea is one of the specialties in Ha Giang to try once when traveling and buying as gifts, bringing the delicate flavor of the mountains. Grown on hundreds of years old tea trees at an altitude of 300 - 1,000m, Shan Tuyet Tea absorbs the quintessence of heaven and earth, produces tea buds covered with snow -like white hair, creating a pure fragrance and a pure fragrance and The taste is soothing, deep sweet.

Experiencing the meticulous processing process, each tea leaf retains its pristine, bringing the full tea experience. When coming to Ha Giang, nothing is better than sipping a cup of hot snow shan tea, feeling the full taste of the highlands, and bringing it as a gift for relatives as a bit of the echo of the mountains.

Armpit pork

Pork stole armpits is one of the famous specialties of Ha Giang, making visitors fascinated from the first enjoyment. The small pigs are raised on the mountains, eat forest vegetables and earn food, so the meat is firm, crispy skin, less fat and has a natural sweetness.

When processing, armpit stealing pork is often grilled whole on charcoal, crispy or steamed with mountains and forests, bringing a rich, aromatic flavor that is hard to resist. A piece of burning barbecue, dipping with lemon pepper or typical dipping sauce of the highland, combined with fresh forest vegetables, will definitely leave an unforgettable aftertaste in the hearts of customers.

Thịt lợn cắp nách

Corn wine

Ha Giang corn wine is not only a traditional drink but also a cultural symbol of the rocky plateau. Incubated from carefully selected corn seeds, combined with unique forest leaf yeast, corn wine has a gentle aroma, sweet and sweet taste.

The people of Ha Giang see corn wine as an integral part of parties or festivals, both to connect with emotions and to dispel the cold of the highlands. If you have the opportunity to visit here, the specialty in Ha Giang must try once when traveling and buy as a gift indispensable for a bottle of pure corn wine, rich in the flavor of the mountains.

Dong Van roll cake

Dong Van rolls are not the same as any type of rolls you've ever known. If in the plains, rolls often served with sweet and sour sauce, in Ha Giang, this dish is enjoyed with a bowl of hot, hot stewed bone juice, sprinkled with scallions and spicy pepper.

The soft, thin rice paper hugging the full minced meat, full wood ear, sometimes even egg yolks, creating an unforgettable greasy taste. In particular, in the chilly weather of the upland, sitting by the small roadside shop, sipping each piece of warm rolls of water, it will definitely be a great experience when coming to Ha Giang.

Chicken noodle soup

Chicken noodle soup is one of the specialties of Ha Giang that visitors cannot miss when visiting the rocky plateau. At first glance, this dish seems to be similar to traditional chicken pho but the difference lies in the pieces of toned chicken, attractive gold.

Chicken used is H’Mong hill chicken, naturally raised so it has a moderate toughness, sweet meat and characteristic crispy skin. The broth of pho is carefully stewed from bones, blended with spices such as cinnamon, anise, cardamom, creating a passionate, seductive aroma. The noodles are soft, not friable, when combined with chicken and rich broth will bring an unforgettable flavor, especially when enjoying in the chilly atmosphere of Ha Giang.

Phở gà Tráng Kìm

Kitchen buffalo meat

Kitchen buffalo meat is one of the specialties in Ha Giang to try once when traveling and buying as gifts. This dish is derived from black Thai people, processed by traditional methods to preserve meat for a long time.

After cleaning, buffalo meat is thoroughly marinated with typical spices such as cocoons, seeds, chili and ginger, then hung on the kitchen to smoke naturally for about 2-3 months. As a result, the piece of meat is dark brown, the smell of smoke is aromatic, when eaten both sweet and chewy, rich in the flavor of the mountains. Enjoying the kitchen buffalo and a little corn wine in the cold weather will definitely be an unforgettable experience.

Rat meat

Among the specialties of Ha Giang, La Chi rat meat is probably the most curious name for many tourists. In the ripe rice season, the fields of La Chi are filled with round fat mice, creating a natural source of raw materials to process this unique dish.

Indigenous people have many ways to process rat meat, from grilled charcoal, steamed lemongrass to roasted or cooked civet, each dish has its own unique flavor. La Chi rat meat has a characteristic sweetness, fat, very different from other areas.

Although many people may be afraid of initially, once you taste it, you will probably be conquered by the rich taste of this dish. If you have the opportunity to come to Ha Giang, do not miss the opportunity to explore this strange and delicious specialty!

Thịt chuột La Chí

Bac Me Rice

Among the countless delicacies in the rocky plateau, Bac Me lam rice still retains a special attraction thanks to the aromatic flavor and sophisticated processing. Made from Northern glutinous rice, soft, soft, rice after soaking with the source water will be put in fresh bamboo tubes, add a little salt and grill slowly on the charcoal stove. The fragrance of sticky rice mixed with the smell of bamboo bamboo creates an irresistible appeal.

When enjoying, people often peel off the outer burning crust, cut each small slice and dip with sesame salt, galangal salt or served with grilled meat, grilled chicken. Specialties in Ha Giang have to try once when traveling and buying as gifts, Lam Bac Me rice is not only a rustic dish but also bearing the quintessence of the Northwest mountains.

Triangle

In the middle of the brilliant triangular flower season, Ha Giang not only captivates people by the immense purple fields but also by the unique triangle cake. Specialties in Ha Giang have to try once when traveling and buying as gifts, this cake is made from dried triangular beads, finely ground and dive with water to form flat round cakes. After steaming, the cake is baked on charcoal, crispy yellow outer shell, soft inside, sweet taste and characteristic fat.

Today, triangular cakes not only appear in indigenous families but also sold in many markets, becoming a favorite dish. Enjoy a hot cake in the cold weather in the highlands, you will feel the full taste of the sky and sky Ha Giang.

Hunchback

Among the delicious upland dishes, hunchback banh chung is a specialty of Ha Giang with a cultural impression of the Red Dao people. The shape of the cake is small, the back is slightly hunched as if reproducing the shape of the algae shape of the upland women on the day of the grain, the corn is on the field. Not only deep meaning, hunchback banh chung also makes diners impressed by the delicious taste. Fragrant sticky rice, Bui Bui green bean filling blended with greasy meat, all skillfully wrapped in green galangal leaves, creating an attractive color and a gentle fragrance. Not only is the food on Tet or festivals, hunchback banh chung is also a specialty that visitors must try when coming to Ha Giang.

Bánh chưng gù

Baked moss

Grilled moss is a strange but familiar dish, a unique Ha Giang specialty of Tay people. Hearing, few people think that stream moss can become a delicious dish, but with the ingenuity and knowledge of the local cuisine, the Tay has turned this raw material into an unforgettable taste.

Fresh mosses after being cleaned will be marinated with typical spices such as cocoons, salt, lemongrass, ginger ... and wrapped in dong leaves and grilled on charcoal. When ripe, the moss radiates a slight aroma, fleshy taste, refreshing, both strange and attractive.

Not only attractive to the flavor, grilled moss is also considered a valuable remedy to help detoxify, purify the body and enhance health. If you have the opportunity to come to Ha Giang, do not hesitate to try this dish to feel the full quintessence of the upland cuisine.

Seedless pink

If you have the opportunity to visit Ha Giang in the fall, especially in October - November, you definitely cannot ignore the crispy pink - one of the specialties in Ha Giang to try once when traveling and buying gift. This pink is also known as Quan Ba ​​crispy pink, because this is the growing area and gives the best pink quality.

Ha Giang crispy pink stands out with a thin, shiny shell, when biting in has a crispy crispness, a natural sweetness without being acrid. In particular, in addition to fresh eating, pink is also processed into soaked persimmon. If Dalat is famous for hanging roses, Ha Giang makes visitors captivated with the crispy, sweet, sweet pink fruits, worthy of a wonderful gift after every trip.

Cat apple

Ha Giang cat apples are not only a typical fruit of the rocky plateau, but also considered valuable herbs with many healthy uses. This type of apple has a characteristic sour taste, when ripe is a bit sweet, often used to soak wine, make syrup or processed into attractive dishes.

In particular, cat cider is famous for its ability to support digestion, stabilizing blood pressure and enhancing cardiovascular health. If you have the opportunity to come to Ha Giang, do not forget to buy some cat apples as gifts for relatives. This is not only a specialty in Ha Giang to try once when traveling and buying as a gift, but also a gift with a bold mountain flavor of the Northwest forest, meaningful and good for health.

Táo mèo

Mint honey

In the middle of the Ha Giang rocky highland, where the hillsides cover the purple color of mint flowers, mint honey became a rare and precious specialty not to be missed. This type of honey has a shiny green yellow color, with a gentle fragrance and a sweet sweetness of the mint, creating a refreshing feeling right from the first taste.

Not only is a quintessential natural gift, mint honey also has many healthy uses such as nourishing the body, enhancing resistance and supporting the treatment of respiratory diseases. If you are looking for specialties in Ha Giang to try once when traveling and buying as a gift, mint honey is definitely the perfect choice, both nutritious and bold mountain flavor.

Ha Giang stone cake

Ha Giang stone cake is a rustic dish but has a unique feature nowhere. As the name implies, the cake has a rough appearance like the pebbles lying under the stream, because after finishing, the cake is preserved by dropping directly into the stream for many days, even months. The outside moss makes the cake look like a natural stone, but when shaved, the inside shows a layer of white, soft cake.

Ha Giang people have many ways to enjoy ice cakes, can cut the fiber instead of noodles or cook with jaggery water, sprinkle with a little roasted peanuts, forming a cool, sweet and attractive snack. Simple, rustic but contains the creativity of upland people, stone cakes are not only a dish but also a part of life, associated with the childhood of so many generations here. If you have the opportunity to visit Ha Giang land, do not forget to try this strange but interesting specialty!

Bánh Đá Hà Giang

Ha Giang is not only beautiful by the majestic mountains but also holds visitors with unique dishes, with bold flavor of highlands. If you have the opportunity to come here, do not forget to enjoy and bring back the specialties in Ha Giang to try once when traveling and buy as gifts to feel the culinary quintessence of the country's head!

Ha Giang 246 view

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