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Top 9 traditional Vietnamese dishes are delicious and famous

Traditional Vietnamese dishes not only bring rich flavors but also pack the quintessence of national culture. Each flavor, each processing reflects the ingenuity and enthusiasm of Vietnamese people through generations.

Referring to Vietnamese culture, it is impossible to ignore the traditional dishes with the countryside and the national imprint. Not only diverse and sophisticated in the flavor, Vietnamese cuisine also contains many stories about history, people and regions. The following article, 63stravel will help you better understand the beauty of traditional Vietnamese dishes and the reason why they become the pride of generations.

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Top 9 traditional Vietnamese dishes are delicious and famous

Discover Vietnamese cuisine quintessence with famous traditional dishes, package and national identity!

Bread

Dubbed as "the best sandwich in the world", Vietnamese bread not only conquers domestic customers but also impresses on the international food map. Stemming from the French colonial period, through the creative hands of Vietnamese people, the bread has put on a new, richer appearance with all kinds of attractive people such as silk rolls, eggs, sausages or greasy pate.

Bánh mì

Not only is a convenient dish, bread also shows the delicate cultural interference, harmonizing Western flavor and Vietnamese cuisine. So far, bread is not only a familiar daily dish but also becomes a culinary symbol, contributing to introducing Vietnamese culture to the world.

Fried spring rolls

Fried spring rolls are one of the traditional Vietnamese dishes, appearing in the tray of Tet holiday, death anniversary and important parties. In each region, this dish has a different name such as Ram in the Central region or spring rolls in the South, but all retain the characteristics with a crispy crust and a rich nucleus.

Nem rán

Despite its origin from Chinese cuisine, fried spring rolls when coming to Vietnam have been modified according to its own taste, becoming a dish associated with Vietnamese culinary culture. Today, in addition to traditional people from pork, vermicelli, wood ear, spring rolls also have many attractive versions such as seafood spring rolls, bringing a new and richer flavor.

Rice noodle

Associated with wet rice civilization, vermicelli is one of the traditional Vietnamese dishes, contributing to creating a rich culinary identity of the nation. Made from rice with soft white fibers, noodles are not only popular in daily meals but also appear in many specialties of the regions.

Over time, Vietnamese vermicelli has affirmed its own position with a variety of processing. From vermicelli to vermicelli, each dish has a strong flavor and imprint of the local culture.

Noodle soup

Pho is one of the traditional Vietnamese dishes, associated with the quintessence of cuisine and is loved around the world. Appearing from the beginning of the 20th century, Pho quickly became a culinary symbol with a rich flavor and sophisticated recipe.

Phở

A delicious bowl of noodles fully converges the essence from the tough noodles, the sweet broth from the bones, the beef or the thinly sliced ​​chicken and the accompanying spices. Today, wherever you are, a bowl of hot pho in the morning is always a great choice to start the day full of energy.

Pancake

Pancakes are one of the traditional Vietnamese dishes, originating from Central and today has become popular across the country. With a crispy crispy crust, the inside is filled with shrimp, meat, bean sprouts, pancakes bring harmonious and attractive flavor.

Bánh xèo

Depending on the region, the pancakes have its own variation, from the crispness of the shell to the way of preparing dipping sauce. This dish is often enjoyed with raw vegetables, rolled rice paper and sweet and sour fish sauce, creating the perfect balance between flavor and freshness.

Broken rice

Broken rice is a traditional Vietnamese dish, typical of Southern cuisine. Made from broken rice grains, this dish is often accompanied by grilled ribs, egg rolls, omelets and pork skin, creating a delicious, rich flavor.

To balance the taste, broken rice is also served with cucumbers, tomatoes, sour foods and more characteristic fish sauce, helping the dish become more attractive. The interesting point is that broken rice is often enjoyed with a spoon and forks, creating a unique eating style, contributing to bringing Vietnamese flavors to many countries around the world.

Roll

Rolled cake is one of the long -standing traditional dishes of Vietnam, associated with folk culinary culture. Made from thinly coated rice flour, the cake has a soft crust, the inside is minced meat, wood ear, shiitake mushrooms and dry onions.

Bánh cuốn

When enjoying, rolls are often sprinkled with fried onion, served with raw vegetables and dipped with sweet and sour fish sauce, creating a harmonious and delicate flavor. Once considered a meaningful gift on the occasion of the real Korean New Year, rolls are not only a familiar dish but also imbued with Vietnamese cultural values.

Banh Chung/Banh tet

Banh chung (or banh tet in the South) is one of the oldest traditional dishes in Vietnam, associated with the legend of "Banh chung, thick cake" from the time of King Hung. This cake is bold with folk cuisine with simple but meaningful ingredients: fragrant sticky rice, fat green beans and rich pork, all packed in dong or banana leaves and boiled in many hours

 Banh chung is square, symbolizing the soil, and the banh tet is more cylindrical, more popular in the South. When enjoying, the cake is often served with melon onion, tubers, creating a harmonious, rich flavor indispensable in Tet.

High floor

Cao Lau is a famous traditional Vietnamese dish of Hoi An and Quang Nam, who was ranked by CNN in the list of the most delicious dishes of Vietnamese cuisine. This dish has tough yellow noodles, mixed with raw vegetables, grilled pork and crispy fried pork, creating a unique and unforgettable flavor.

Cao lầu

Although the origin of the high floor is still controversial, what makes it special is the noodles - is said to be soaked in water ash water from Cu Lao Cham and grinded with good water. No matter how much it is, the high floor is always the pride of Hoi An cuisine.

Above are the traditional Vietnamese dishes with bold flavors and national identity. Hopefully, the article has helped you understand more about the quintessence of Vietnamese cuisine, to love and be proud of the dishes associated with the homeland culture.

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