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Specialties in Ho Chi Minh City must try once when traveling

What are the specialties in Ho Chi Minh City that you must try once when traveling here? This question will be answered by 63Stravel shortly, let's find out!

There are countless specialties and delicious dishes in Ho Chi Minh City that you probably have never enjoyed before. It can be steamed duck noodles, mixed rice paper, Saigon ice cream, etc. Delicious dishes with eye-catching decoration will make many food lovers fall in love. Follow 63Stravel to discover specialties in Ho Chi Minh City that you must try once when traveling here!

Specialties in Ho Chi Minh City must try once when traveling

If you are visiting Ho Chi Minh City for the first time and are looking for cuisine to explore. So the suggestions below will definitely help you choose delicious dishes that suit your taste.

Stewed duck noodles

A quite popular dish in Ho Chi Minh City is steamed duck noodles. With the influence of Chinese culture, the main dish is a nutritious herbal medicine favored by the people here.

Mì vịt tiềm - Đặc sản ngon tại TP HCM nên thử

Steamed duck noodles - Delicious specialty in Ho Chi Minh City that you should try

Enjoying steamed duck noodles, enjoying the chewy noodles combined with soft, fragrant duck meat is an extremely attractive combination. Braised duck noodles served with bok choy and shiitake mushrooms will bring out the deepest flavors. This is a unique flavor that you should try when visiting this city.

Saigon Bread

Bread is a popular dish of Vietnamese people as well as other countries around the world. Therefore, when you come to Ho Chi Minh City, you will no longer be unfamiliar with banh mi. However, Saigon bread still has a unique color and flavor that is not found in other provinces.

The cake is varied with many other diverse dishes such as: Hamburgers, avocado toast, pan bread, roasted pork bread,... But most people's "true love" is still burgers. rolls. Each crispy bread, filled with meat, rolls, pate, chili, and pickled vegetables will make you forget the way home.

>> Reference: What should I buy as a gift when traveling in Ho Chi Minh City?

Mixed rice paper

A specialty in Ho Chi Minh City that you must try once when you come here and you should not miss is mixed rice paper. The chopped rice paper is mixed with quail eggs, herbs, beef jerky and other ingredients to create an attractive flavor. Rice paper mixed with spicy - sour - sweet - salty will stimulate your taste buds, making you want to eat forever.

Tea

On hot days in Ho Chi Minh City, enjoying a glass of iced tea is really enjoyable, isn't it? This place converges with all kinds of tea such as Hue tea, Thai tea, flower tea, Cambodian tea,... With prices starting from only 15,000 VND/bowl. Sweet soup is not simply a snack or prize, but also a typical cuisine of this Saigon region.

Broken rice

Broken rice - A rustic but also extremely unique dish in Ho Chi Minh City. Broken rice is made from broken rice, when eaten with pork, eggs, cucumber and sweet and sour dipping sauce, it creates a very special flavor.

Currently, Saigon broken rice is prepared with many types for you to choose from such as: Grilled pork rib broken rice, egg roll broken rice, pork skin broken rice,... Each dish brings deliciousness and taste. When you come to Ho Chi Minh City, you should try it once.

Goat hotpot

Nutritious goat hotpot is always loved by local diners as well as tourists. The naturally chewy and soft taste of goat meat, served with vermicelli and pickled vegetables will surely enhance the fragrant aroma of the dish. When coming to Ho Chi Minh City, don't forget to enjoy goat hot pot at famous restaurants (Lam Son goat restaurant, Ky Dong goat restaurant, 404 goat restaurant,...)!

Saigon Ice Cream

Besides cool sweet soup, Saigon ice cream is also the top beverage choice of young people in Ho Chi Minh City. Ice cream sticks with a variety of flavors, colors, and designs will help you have more satisfying choices. Kme is made with many mixed flavors and fruit flavors that will definitely make you passionate and want to eat more.

Pancakes

Saigon banh xeo is one of the typical dishes of Southern cuisine, outstanding with its crispy golden crust and rich filling. The cake is made from rice flour, coconut milk and turmeric to create attractive colors. The filling usually includes shrimp, pork, bean sprouts and green onions.

When enjoying, banh xeo is often rolled with raw vegetables and dipped in sweet and sour fish sauce, bringing a rich and delicious flavor. This is an ideal dish for gatherings of friends or family, making it memorable for everyone. You can easily find banh xeo at sidewalk stalls or restaurants in Saigon.

Nam Vang noodle soup

Nam Vang noodle soup is a famous specialty of Ho Chi Minh City that most people living here have enjoyed. This dish consists of chewy and crispy noodles, often cooked in a sweet broth made from pork or chicken bones. In particular, eating noodles with pennywort and green onions will stimulate your taste buds and make them irresistible.

Spring rolls

Saigon spring rolls, also known as fresh spring rolls, are a very popular snack, especially on hot summer days. This dish includes fresh raw vegetables such as lettuce, basil, and bean sprouts, rolled with shrimp, pork or tofu into soft rice paper.

When enjoying, spring rolls are often dipped in sweet and sour fish sauce or peanut sauce, creating a wonderful flavor combination. Spring rolls are not only delicious but also very nutritious and easy to make. This is the ideal choice for a snack or appetizer. When you come to Ho Chi Minh City, don't forget to try this interesting dish!

Beef jerky salad

Specialties in Ho Chi Minh City that you must try once when you come here, you cannot miss the beef jerky salad. This is a quite attractive snack, made from beef jerky combined with herbs, grated papaya, roasted peanuts and rich sauce. Just try one bite and you'll want to eat it forever.

Scorched rice with cotton floss

Scorched rice with cotton is a typical and attractive snack in Vietnam, especially in the South. This dish is made from cooked rice, then deep-fried until it forms golden pieces. Burnt rice can be eaten with a variety of toppings such as floss, dried shrimp, onion fat, or rich sauce. This is one of the famous specialties in Ho Chi Minh City that you should try when you come.

Pha Lau

Pha lau bo has long become a typical and delicious snack of Saigon youth. The main ingredient is beef offal, carefully cleaned and cooked with a rich broth from coconut milk to create an attractive flavor.

This dish is often eaten with bread or instant noodles, and a cup of kumquat fish sauce, bringing a special culinary experience. You can enjoy beef pha lau any season of the year, especially if you have the opportunity to visit Ho Chi Minh City, don't forget to try this attractive dish.

>> Read more: HOT short-term tourist destinations near Ho Chi Minh City

Grilled meat noodles

Grilled pork vermicelli is a very popular traditional dish in Ho Chi Minh City. This dish combines fresh rice vermicelli, delicious grilled meat, fresh raw vegetables, crunchy peanuts, onion fat and signature fish sauce. To enjoy grilled meat vermicelli properly and deliciously, you must mix all the ingredients in a bowl, then add fish sauce and mix well before eating. Attractive dishes with affordable prices you must try as soon as you come to this land!

Fried dough

Last on the list of specialties in Ho Chi Minh City that you must try once when you come here is none other than fried dough. Mix flour with eggs and filtered water, then fry into bite-sized cakes. Eating fried dough cakes with chili sauce, shredded papaya and onion leaves is an attractive dish. Although it is a snack with extremely simple preparation, it will make diners love it!

This article summarizes 16+ specialties in Ho Chi Minh City that you must try once when you come here that you probably don't know. Hope the information is useful so you don't have a headache about where to go and what to eat when you first come to Saigon. Hope you find delicious dishes that suit your taste.

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