The Michelin Guide page has just published a list of 5 delicious snail restaurants that domestic and foreign diners should not miss when visiting Vietnam.
The Michelin Guide page has just published a list of 5 delicious snail restaurants that domestic and foreign diners should not miss when visiting Vietnam.
Vietnam never ceases to surprise travelers after each visit. With rich natural resources and countless fresh seafood bestowed by nature.
Guests can sit at a trendy Tapas bar, sip a glass of sangria and enjoy polbo á feira made with the freshest octopus from Ha Long Bay. In addition, visitors can enjoy delicious snails from the Mekong Delta at a small restaurant without a sign in an alley. Experiencing the bowl of 'divine' dipping sauce makes the dish truly an enjoyable culinary experience.
Whether diners are in Ho Chi Minh City or Hanoi, they can choose one of the 5 seafood restaurants recommended by Michelin to enjoy.
Oc Di Tu (Hanoi)
On Quan Thanh street (Ba Dinh district), Oc Di Tu mainly focuses on dishes made from sea snails and freshwater snails in Vietnam such as apple snails, tiger snails, and royal snails. Among them, grilled snails with onion grease, famous for their excellent taste, are served with green onions and fried garlic, and its price varies depending on the size. The menu also has many rich seafood options such as shrimp, Ha Long squid, clams and blood cockles. A standout dish is steamed clams with lemongrass, chili and pineapple, which have a rich flavor.
Ms. Co Loc Coc (HCMC)
Famous for high-quality seafood and many wonderful snail dishes prepared in many different styles, the snail restaurant on Khanh Hoi Street (District 4, Ho Chi Minh City) is sure to please diners. Passionate about snail dishes.
Snails cooked in coconut water, curry and steamed with fresh pepper are special dishes loved by many guests. Another outstanding dish is apple snails prepared with ginger and lemongrass.
Each dish comes with a special sauce, along with herbs for a more delicious taste.
The minus point at the restaurant is that the menu does not have an English translation, making it difficult for international visitors to order. However, the staff at the restaurant are always ready to assist diners.
Oc Vi Saigon (Hanoi)
Is one of the pioneer stores of Saigon seafood in Hanoi. The restaurant has a rich menu with seafood dishes such as snails, oysters, white clams, scallops,... prepared in many different extremely attractive ways.
Diners coming here should not miss the white clams stir-fried with garlic butter with a passionate aroma, or the blood cockle stir-fried with tamarind that brings an irresistible flavor. According to Michelin inspectors, consider ordering a small piece of bread to dip in with the snail sauce, which is called "running out of dipping sauce."
In addition to the rich menu, reasonable prices are also the highlight of the restaurant, prices range from 60,000 to 160,000 VND/dish.
Oc Dao (HCMC)
In addition to standard fish and crustacean dishes, this longtime restaurant is especially famous for its sea snail dishes.
The menu boasts a wide variety, especially a variety of seafood rarely found elsewhere. The seafood dishes here are prepared with traditional Vietnamese spices, with many spices to enhance the natural flavor without being too strong.
The vibrant atmosphere makes the restaurant an ideal place for gatherings of friends.
Tanh Tach (Hanoi)
Located in an ancient two-story French villa on Yet Kieu Street (Hai Ba Trung District), the restaurant is famous for its meticulously presented high-end seafood dishes and luxurious space.
Chef Bernard Nguyen gained experience in Australia, where he developed his talent for preparing seafood dishes that are rooted in textbook European techniques, which is why they occupy a prominent place in the menu. order form. Before enjoying a skillfully prepared fish or snail dish, start your meal with nori crackers or kimchi and tom yam mayo dipping sauce. Black chicken broth is another dish that you should not miss.
The dishes are prepared in European style. All stages from pre-processing, preparing ingredients, to preparing and presenting dishes are meticulously elaborated, giving diners unique and unforgettable culinary experiences.
Hanoi
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Update day
: 18/01/2024
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