Specialties in Son La must be tried once when traveling and bought as gifts

Specialties in Son La must be tried once when traveling and bought as gifts - Son La is not only famous for its majestic beauty but also attracts tourists with its unique specialties. Coming here, you must definitely enjoy it and bring it home as a gift to share the rich Northwest flavor with your loved ones.

Specialties in Son La must be tried once when traveling and bought as gifts - Son La is a rich Northwest land, not only impressing with its natural scenery but also attracting visitors with its bold specialties. national identity. Let's explore and choose delicious Son La specialties with 63Stravel as meaningful gifts for friends and relatives!

Specialties in Son La must be tried once when traveling and bought as gifts

Suggesting some Son La specialties that you must try once when traveling and buy as gifts for relatives.

Pa Pinh Top

Specialties in Son La must be tried once when traveling and bought as gifts - Son La is a Northwest region that is not only famous for its majestic natural scenery but also captivates tourists with its unique and diverse cuisine. form. The ethnic dishes here bear the cultural imprint and love of nature of the local people. Among them, Pa Pinh Top, the grilled stream fish dish of the Thai people, has become a culinary symbol not to be missed when visiting this land.

Pa Pinh Top - Son La specialty you should try

Pa Pinh Top is elaborately prepared with fresh stream fish carefully marinated with mac khen, lemongrass, ginger, and wild chili, then stuffed with spices, turned over and grilled on a charcoal stove. Grilled fish meat is sweet and chewy, imbued with the flavor of the mountains and forests, combined with Cham Xo and sticky sticky rice to create a harmonious, unforgettable flavor. The dish is not only a specialty but also the pride of Son La people, very suitable to buy as a gift, bringing Northwest flavors to relatives and friends.

Nam Pia

Nam Pia is one of Son La's famous specialties, especially popular in traditional Thai cuisine in Moc Chau. The name "Nam Pia" comes from the Thai language, in which "nam" means soup, and "pia" refers to the viscous fluid from the small intestine of herbivores, or feces.

The main ingredients to prepare this dish include internal organs of cows, goats or horses such as liver, lungs, heart, combined with a unique "pia". All are cooked with typical spices such as mac hen, lemongrass, chili and Chinese coriander, creating an unforgettable flavor.

Nam Pia - Delicious dish in Son La

Although originating from traditional Thai food, Nam Pia is not simply a dish but also carries the quintessence of Northwest culinary culture. The flavor of this dish is special with a slightly bitter taste at first, then gradually changes to a sweet, fatty, fragrant taste of mountain and forest spices.

For those who love new culinary experiences, Nam Pia is a worthwhile challenge. However, for those who taste it for the first time, the dish can be a bit intimidating. However, just enjoying it once, you will feel the uniqueness and sophistication of Son La specialties, worthy of keeping in your journey to discover Northwest cuisine.

Occipital cross

Cham Xom is a Son La specialty, a unique traditional Thai spice, made from chili, garlic, mac Khen and typical herbs. With its spicy, fragrant flavor, cham diagonal is not only the perfect dipping dish for grilled meat, grilled fish or boiled vegetables but also the "soul" that highlights the rich flavors of Northwest cuisine. This is a meaningful gift, full of local essence, for you to give to your loved ones after each trip.

Mac Khen

Mac Khen is known as the "wild pepper" of Son La, and is an indispensable spice in Northwest cuisine. With a passionate aroma and mild spicy taste, Mac Khen is often used to marinate meat, fish or make dipping sauce, creating an unforgettable unique flavor.

In particular, when used to marinate grilled dishes such as pork, buffalo meat... Mac Khen highlights the richness and appeal. This is not only a spice, but also a meaningful gift imbued with Son La culture.

Buffalo meat is kept in the kitchen

Kitchen buffalo meat is one of Son La's famous gift-giving specialties, imbued with the flavor of the Northwest highlands. Made from fresh buffalo meat, this dish goes through a careful marinating process with typical spices such as mac Khen, lemongrass, chili, and then smoked on a wood stove.

Kitchen buffalo meat - Delicious dish to try when coming to Son La

The finished product has a rich taste, seductive aroma and natural sweetness. Not only is it an attractive dish, buffalo meat is also a meaningful gift, expressing the sophistication and rich identity of Son La.

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Moc Chau green tea

Moc Chau green tea, a famous specialty of the Northwest Highlands, is not only a drink but also a cultural symbol and pride of the people here. Grown on vast tea hills at ideal altitudes, Moc Chau green tea brings a rich, refreshing flavor and unforgettable characteristics. The ancient Shan Tuyet tea variety, with tea leaves covered with fine white hairs, is meticulously processed, preserving the natural flavor.

Each cup of Moc Chau green tea is the crystallization of soil, climate and the ingenuity of the tea maker. From the slightly bitter taste at first to the sweet aftertaste, green tea here brings a unique experience to those who enjoy it. Not only a specialty, Moc Chau green tea also becomes a meaningful gift, expressing the sophistication, connection and rustic sentiment of Son La land.

Son La cat apple

Son La cat apple is a Son La specialty fruit, bringing with it the unique flavor of the Northwest mountains and forests. The small apple, smooth yellow-green skin and gentle aroma captivates anyone who has ever tasted it. The taste of cat apple is a harmonious combination of light sweetness, sourness and a bit of characteristic astringency, bringing an unforgettable experience to the taste buds.

Grown on high mountainsides and naturally cared for, cat apples are not only safe for health but also rich in nutritional value. This is not only a favorite fruit of indigenous people but also becomes a meaningful gift, bringing the flavor of the highlands to convey affection to friends and relatives.

Yen Chau sticky banana

Yen Chau sticky bananas are a famous Son La specialty, and have become a favorite gift of tourists coming to this land. Made from ripe yellow bananas, Yen Chau banana products are processed by pressing them thinly and then drying or baking, bringing a characteristic sweet, fragrant flavor.

Yen Chau sticky banana - Son La specialty bought as a gift

Each piece of banana is both soft and chewy, creating an enjoyable feeling when enjoying. With meticulous processing and natural ingredients, Yen Chau bananas are not only delicious but also very nutritious.

This is an ideal snack for those who love simplicity but rich mountain flavors. This banana dish not only attracts diners from the first try but also makes them remember it forever, becoming a specialty not to be missed when coming to Son La.

Wild black turmeric

When asked what specialties Son La has this season, one of the outstanding specialties is wild black turmeric, also known as purple turmeric, dark turmeric. This is a precious tuber, not only famous for its excellent medicinal effects but also a nutritious gift that tourists often buy as gifts.

Wild black turmeric - Unique specialty in Son La

Black turmeric from Son La forest, according to traditional medicine, has a very good effect in treating digestive diseases such as stomach pain, flatulence, indigestion, or supporting the treatment of menstrual problems such as impotence. Menstruation, irregular menstruation, and many blood clots. In addition to its great medicinal uses, Son La black turmeric also has a unique flavor and is easy to use in food preparation or as a spice.

Taro

Son La taro is one of the outstanding specialties of Moc Chau. Taro tubers have yellow flesh like turmeric, and when processed, they bring a special sweet, fatty and aromatic flavor. The potato taste is soft and smooth but not too greasy, creating an unforgettable and attractive dish.

Taro is often processed by Moc Chau people into dishes such as stir-fried taro, boiled taro or soup. Each way brings wonderful culinary experiences. This is definitely an interesting gift that you can find and buy at specialty markets or supermarkets in Moc Chau to bring home to enjoy or as gifts for relatives.

Moc Chau corn wine and rice wine

Moc Chau corn wine and rice wine are two outstanding specialties, bearing the cultural imprint of the people here. Moc Sa corn wine is made from simmered corn, brewed with leaf yeast and steamed, creating a wine with a sweet, fragrant taste, captivating those who have once enjoyed it.

As for rice wine, a specialty of Hang Chu region, it is made from the best upland rice, incubated with rice germ with leaf yeast, then boiled and cooked for about 20 days, bringing a rich, warm flavor. Both types of wine have meticulous processing processes, demonstrating the ingenuity and long-standing traditions of ethnic minorities in Moc Chau. This is a meaningful and unique gift that visitors can bring home as gifts for relatives and friends.

Chiang Mai Duck

Chiang Mai duck is a famous specialty of Son La, attracting diners not only because of its unique flavor but also because of the meticulousness in its preparation. The duck meat is carefully selected, then marinated overnight with natural spices such as garlic, chili, ginger, onion and lemon leaves to create a delicate aroma.

Chiang Mai Duck - Delicious dish in Son La

After this duck dish is grilled, the skin is golden brown, but the inside is still soft and delicious. When enjoying, Chiang Mai Duck is often eaten with raw vegetables, cucumber, and spices such as lemon salt and chili sauce, creating a harmonious combination of spicy, sweet and sour flavors. This is a dish not to be missed when coming to Son La, and is an ideal choice to bring home as a gift for relatives.

Son La pickled meat

Son La pickled meat is a typical dish, indispensable in the culinary culture of the people here. This dish is rich in flavor and prepared with great meticulousness. The meat is carefully selected, usually lean back meat, pork belly or tenderloin, then marinated with salt, garlic, chili, dried onions, lime leaves and some special spices such as chili powder, sticky rice wine, road.

The marinating process lasts from 2 to 3 weeks, helping the meat absorb the spices, creating a dish with a beautiful pink color, soft meat and a fragrant, characteristic sour taste. Pickled meat is often used during holidays, Tet or as gifts for friends and relatives, bringing an interesting taste experience and reflecting the beauty of Son La culinary culture.

Thang Co Moc Chau

Moc Chau Thang Co is a traditional specialty dish of the Northwest highlands, rich in flavor, rustic but also full of sophistication. This dish is mainly made from horse meat and offal, creating a special sweet and fatty taste.

What makes Thang Co Moc Chau different is the traditional recipe of the H'Mong ethnic people. With the use of unique spices such as Mac Khen, cardamom, bitter leaves and Vietnamese coriander, combined with delicate cooking methods.

To prepare, horse meat and internal organs are cleaned, marinated with spices and then cooked in a large pan over a charcoal fire, simmering for many hours until all ingredients blend together, creating a delicious dish. When enjoying, people will scoop all the meat, skin, and internal organs into a bowl, add chopped bitter leaves and dip with a special dipping sauce mixed with roasted salt, roasted garlic, chili pepper and a little Moc Chau corn wine. The flavor of this dish blends between greasy, fragrant and a little spicy, bringing an unforgettable culinary experience to anyone who enjoys it once.

Buffalo skin salad

Son La buffalo skin salad is a unique specialty dish, associated with the culinary identity of the Northwest mountainous ethnic groups. This dish not only impresses with its delicate combination of ingredients but also brings a new and attractive culinary experience. Fresh and delicious buffalo skin, sliced ​​thinly and mixed well with green onions, coriander, laksa leaves, purple onions, garlic, chili and especially a little shrimp paste or shrimp paste, creates a rich, natural flavor. unforgettable.

Return to Son La to try buffalo skin salad - a specialty "chew long and remember well"

The special thing about buffalo skin salad is the blend between the crispiness of the buffalo skin and the mildly sour and spicy taste from the spices. This dish is often eaten with thin rice paper and dipped in fish sauce, bringing a perfect combination of sour, spicy, salty and sweet, captivating all diners. With its unique preparation and rich flavor, buffalo skin salad is an indispensable dish when tourists visit Son La, contributing to enriching the culinary identity of this land.

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Mac velvet porridge

Mac velvet porridge is a unique specialty of Son La, not only outstanding with its delicious flavor but also bringing many health benefits. Velveteen is a nutrient-rich fruit, harvested from the wild, containing many vitamins, minerals and fiber that nourish the body, improve resistance and help maintain youthfulness. After harvesting, the macadamia nuts are carefully prepared and steamed to retain their natural flavor.

When cooking porridge, mac velvet is combined with fragrant white sticky rice, simmered over low heat until the porridge is soft and smooth. This porridge dish has the sweet, cool taste of velvet, combined with the elasticity and aroma of sticky rice, creating a dish that is not only easy to eat but also very nutritious.

Mac velvet porridge is often enjoyed in the early mornings or on occasions when health recovery is needed, bringing a warm and pleasant feeling. This is a typical dish, reflecting the culinary and folk medicine quintessence of the people of Son La.

Ca chao

Veal stir-fry is a famous specialty of Son La, imbued with the flavor of the Northwest mountains and forests. To prepare this dish, the maker must choose fresh pieces of veal, cut them into evenly thin slices to easily absorb the spices.

Veal Chao - An irresistibly delicious specialty famous in Son La

Veal, after being marinated with spices such as garlic, onions, chili, pepper and some other spices, depending on the taste of each region, will become soft and rich in flavor. The marinating process not only helps the meat absorb spices but also preserves the freshness and purity of the veal.

Veal stir fry is often grilled on a charcoal stove or charcoal fire, helping the meat cook evenly and keep it crispy on the outside and soft and sweet on the inside. The aroma of grilled veal emanates seductively, attracting diners right from the moment the dish is still on the stove. When enjoyed, fried veal not only brings a rich flavor but also demonstrates the ingenuity and sophistication of Son La people in preparing dishes from natural ingredients, creating a unique culinary experience. and unforgettable.

Above are the specialties in Son La that you must try once when traveling and buy as gifts, imbued with the flavor of the mountains and unique culture of this land. Don't forget to enjoy these delicious dishes on your journey to fully experience the beauty of Son La cuisine. Prepare carefully and bring home special and meaningful gifts for friends and relatives. Wishing you a wonderful trip and many memorable experiences!

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Update day : 20/12/2024