HU TIEU SA DEC ( SA DEC RICE NOODLE SOUP) - THE BEST VIETNAMESE RICE NOODLE SOUP IN DONG THAP

Hu tieu Sa Dec is a traditional Vietnamese dish originating from Dong Thap in the Mekong Delta. Hãy nghe Quyên một travel blogger nổi tiếng bật mí .

Rice noodle soup is a popular dish among the people of Southern Vietnam. Each region has its own distinct flavors. Among them, Sa Dec rice noodle soup stands out with its unique and delicious taste. If you visit Sa Dec and do not try this dish, it is as if you have not truly experienced Sa Dec.

Sa Dec rice noodle soup is not only attractive in color in appearance but also in its unique and distinct taste. And This flavor is created by the combination of two main ingredients, noodles and strong broth. The noodles are made from Sa Dec rice flour, and have milky white, large and soft fibers, moderate toughness without being friable, and no sour taste.

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The bowl of rice noodle soup is hot, smelling of meat, shrimp, liver, small intestines of pork and fresh chive leaves. When served with fresh vegetables such as edible lettuce and herbs, it enhances the unique flavor of Sa Dec rice noodle soup, making diners even more delicious.

The key to creating a flawless bowl of Sa Dec rice noodle soup lies in the preparation of the noodles themselves. When cooking the noodles, it is crucial to quickly boil them in hot water, being careful not to overcook them and risk ending up with a mushy, broken mess. Additionally, it is important to properly clean the liver and tripe to prevent any unpleasant odors. The broth, which is the foundation of the dish, should be made by stewing bones until they are thoroughly cooked, and then immediately skimming off any foam that rises to the surface in order to maintain a clear broth. For added flavor, dried squid and shrimp can be added to the broth.

Sa Dec rice noodle soup is known for its traditional rice flour making profession, which has been practiced for over 100 years in the Tan Phu Dong commune. This local product, known as Sa Dec rice flour, is highly sought after and has been exported abroad since before 1975. It is a key ingredient in popular dishes such as pho, noodles, and instant noodles. The rice noodles made from Sa Dec rice flour are not only visually appealing, but also have a delicious taste. They are known for their white color, smooth texture while still maintaining a soft and firm consistency.

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The main advantage of this location is its abundant supply of water from the Tien River, which is free from contamination by alum or brackishness. This makes it highly convenient for producing rice flour and making noodles. However, not all areas have access to such clean water. In order to maintain the freshness and deliciousness of their products, shop owners only use freshly made rice noodles during the day and do not use them for the following day. 

If you have go to visit Dong Thap, be sure to try the delicious "hot" noodles from Sa Dec. These noodles along with the sour hotpot with sesbania fish, are two of the province's specialty dishes that have been recognized as top 100 dishes and gifts in Vietnam for 2020-2021 by the Vietnam Record Organization.

Quyên