The first time I tried Hoi An mussel rice, I was captivated by its unique flavor and harmonious ingredients. It's not just a meal, but a story about regional cuisine. Hãy nghe PHẠM THỊ MỸ DUYÊN một travel blogger nổi tiếng bật mí .
Unforgettable taste
I still clearly remember the feeling of taking a spoonful of thick broth. The sweet taste of fresh mussels blends with the fatty taste of onion fat, the spicy taste of chili and the sour taste of raw vegetables to create a unique symphony of flavors. The rice grains are soft, saturated with spices, served with fresh raw vegetables and crispy rice paper, it is truly a wonderful experience.
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Fresh ingredients
What makes Hoi An mussel rice special is the fresh ingredients. Mussels are carefully selected, ensuring freshness and sweetness. The accompanying raw vegetables are also very diverse, from herbs, lettuce, bean sprouts to grated water spinach. Everything is cleanly prepared and beautifully presented.
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Cozy space
I often choose small mussel rice restaurants, located deep in small alleys, to enjoy this dish. The space of the restaurant is simple but very cozy, imbued with the traditions of Hoi An. Sitting at the small dining table, sipping a bowl of hot mussel rice, feels like returning to childhood.
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Main ingredients of Hoi An mussel rice
* Fresh mussels: This is the soul of the dish. Mussels must be fresh, with firm and sweet meat.
* Broth: The broth is stewed from mussel bones, creating a characteristic sweet taste.
* White rice: You should choose fragrant rice with round grains so that it will taste better when eaten with broth and other ingredients.
* Raw vegetables: Raw vegetables are an indispensable part, often including herbs, lettuce, bean sprouts, grated water spinach, mustard greens...
* Other ingredients: Fried onion fat, roasted peanuts, pork rinds, rice paper, chili, lemon...
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Famous mussel rice restaurants in Hoi An that you should try:
* Co Ngan Restaurant: This restaurant is very popular with tourists because of its rich flavor, affordable prices and airy space.
* Ba Mua Restaurant: Ba Mua Restaurant is famous for its delicious mussel rice, rich broth and fresh vegetables.
* Ba Be Mussel Rice Restaurant: This restaurant has a small, cozy space and serves family-style mussel rice dishes.
* Ba Lanh Mussel Rice Restaurant: This restaurant has a diverse menu with many attractive side dishes such as rice paper rolls, spring rolls...
* Ba Nga Mussel Rice Restaurant: This restaurant is famous for its stir-fried mussel dish, very delicious and rich.
Note:
* Price: Prices of mussel rice restaurants are usually quite cheap, ranging from 30,000 VND to 50,000 VND/bowl.
* Opening hours: Shops are usually open from early morning to late evening.
* Address: You can easily find information about the addresses of mussel rice restaurants on tourist websites or ask local people.
Tip:
* Should come to eat in the morning: In the morning, the mussels will be fresher and the broth will also be richer.
* Try a variety of raw vegetables: Each type of raw vegetable will give you a different feeling when eaten with mussel rice.
* Don't hesitate to ask the seller's opinion: If you don't know which restaurant to choose, ask the local people or the seller for advice.
Advice:
* You should eat mussel rice while it is still hot: To fully enjoy the flavor of the dish, you should enjoy mussel rice as soon as it is served.
* Try a variety of raw vegetables: Each type of raw vegetable will give you a different feeling when eaten with mussel rice.
* Explore famous mussel rice restaurants: Hoi An has many delicious mussel rice restaurants, each with its own flavor. Take time to explore and find your favorite restaurant.
Conclude:
Hoi An mussel rice is a dish that you must definitely try when coming to the old town. Unique flavor, fresh ingredients and affordable price are the factors that make this dish attractive. If you are a foodie, don't miss the opportunity to enjoy Hoi An mussel rice!