What to eat in Hoi An?

Hoi An is a tourist city of Quang Nam - a province in the Central region of Vietnam, 860 km north of Hanoi and 865 km south of Ho Chi Minh City. Hãy nghe Mai Nguyễn Yến Ny một travel blogger nổi tiếng bật mí .

Hoi An is a famous small city known to many people as "Hoi An Ancient Town". Located in the lower Thu Bon River, this is one of the most prominent tourist destinations in Central Vietnam. With its extremely simple folk beauty, combined with the ancient space, Hoi An ancient town is like a beautiful picture in the middle of modern life.

In addition to the virtual living places, when coming to Hoi An, try the specialties below to discover more dishes in the Vietnamese culinary treasure.

Mì Quảng

Mì Quảng (Quang Noodles) has long been famous as a famous culinary dish of Hoi An, Quang Nam. Today, it has become an indispensable dish for tourists when coming to the Central region. Like pho and bun, Quang noodles have their own unique flavor and flavor, including popular ingredients made from rice noodles, shrimp, pork, chicken, grilled rice paper, some available vegetables, etc.

Image source: Collected

Cao Lầu

Many people mistakenly think this is noodles, but in fact it is not noodles. The essence of the dish is in the “cao lau noodles”, which are specially prepared. When eating, you can feel the crunchiness of the cao lau noodles with the cool, sweet taste of raw vegetables, the spicy, salty taste of soy sauce and pork rinds.

Image source: Collected

Bà Buội chicken rice

This is a famous brand that is extremely familiar to the people of Hoi An. If you want to enjoy this dish, Bà Buội chicken rice is the number 1 priority choice when visiting this land.

Image source: Collected

Corn sweet soup

The most famous in Hoi An must be Cẩm Nam corn sweet soup. To prepare this dish, you need 3 ingredients: corn, sugar and tapioca starch. Corn sweet soup in Hoi An is delicious for one reason only: the natural sweetness of the freshly picked corn and its smooth consistency. To enjoy this dish, visitors can eat it thick, chilled, served with ice or with other types of bean sweet soup, all of which are delicious and very flavorful.