Tet is a national and family holiday in Vietnam. It is an occasion for every Vietnamese people to have a precious time while thinking about the last year and the upcoming year. Hãy nghe Quyên một travel blogger nổi tiếng bật mí .
During Tet, spring fairs are organized, streets and public buildings are brightly decorated, and almost all stores are crowded with people shopping for Tet. At home, everything is tidied up, special food is cooked, and offerings of food, fresh water, flowers, and betel are made on the family altar, with burning joss sticks filling the air with their scent. Let’s explore the characteristics of traditional Tet day dishes in Vietnam with me in this article.
1. Banh Tet (Cylinder sticky rice cake)
"Banh Tet" is a traditional cake of Vietnam, usually made on Tet day. Inside the cake is glutinous rice, green beans, bacon and wrapped with banana leaves. Then bring it to the pot to boil until the cake is cooked. The result is a savory and flavorful dish that is perfect for sharing with family and friends.
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2. Thit kho hot vit (Caramelized pork and eggs)
In the list of suggested delicious Tết day dishes in Southern Vietnam, caramelized pork and eggs is a very popular in Southern of Vietnam family meal. Because it is easy to make and it can be kept in a long time in such busy holiday.
The ingredients for the dish include pork belly and eggs. The pork is cut into large square cube, the duck eggs are boiled, peeled before putting together with the pork. Spices include fish sauce, sugar, pepper, coconut water and some other spices. The dish will be braised over low heat until the pork is tender, creates an attractive, easy-to-eat, and especially delicious appearance.
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3. Canh kho qua nhoi thit (Stuffed bitter melon soup)
Canh kho qua nhoi thit is not only a popular dish served during Tet day as part of the celebration to symbolize new and prosperous beginnings, but it also warms Vietnamese kitchens throughout the year in everyday home cooking.
This dish carries the meaning of overcoming difficulties, bringing luck and prosperity. Moreover, bitter melon soup with stuffed pork is a nutritious dish, helping to cool the body, suitable for enjoying on the hot Tet days in the South.
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4. Cu Kieu ( Pickled small leeks)
When discussing the traditional Tet flavors of the South, it is important to mention dishes such as cylinder sticky rice cake, caramelized pork and eggs, and stuffed bitter melon soup. However, one cannot forget the essential addition of pickled small leeks to the Tet tray.
Unlike the Central region where pickled turnips are served with cylinder sticky rice cake. In the South people eat them with of pickled small leeks. This creates a crunchy, chewy, flavorful experience for diners.
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5. Lap Xuong (Chinese sausage)
Finally, in the list of delicious and easy-to-make Tet dishes, there is "lap xuong". This is also one of the popular and familiar dishes in the South. Various types of "lap xuong" are available: including fresh, dried, lean, shrimp, and fish. Each type has its characteristic flavor, with an unforgettable taste.Additionally, Chinese sausage can be prepared in various ways, such as boiling, frying, or grilling.
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Above are the characteristic dishes of Vietnamese Tết. Each Tết day dish has a history intertwined with the traditions of the nation and carries profound meanings. In this article, we hope to provide you with information on what to eat during Tet while spending time with your family and friends.
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